Old Fashioned Peanut Butter Fudge

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This rich, creamy, homemade peanut butter fudge is made on the stovetop for a delicious, old-fashioned treat!

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This creamy old fashioned peanut butter fudge is a family favorite and vintage recipe. The original recipe was found written on a scrap of paper, tucked in my grandma’s recipe box — which is an old shoebox full of similar little slips of paper. Each of the “from scratch” recipes kept inside it is more delicious than the last and this wonderful fudge is no exception.

Looking for more sweets? Make turtles, rocky road, no bake cookies and peanut butter brownies. Also, don’t miss our Reese’s peanut butter fudge, gingerbread cookies and tiger fudge for more easy fudge recipes. Plus, try our microwave peanut butter fudge if you’re looking for a quick fix!

stack of peanut butter fudge on a plate

MORE: Mint Chocolate Fudge | Christmas Fudge


OLD FASHIONED PEANUT BUTTER FUDGE INGREDIENTS

LABELLED INGREDIENTS FOR PEANUT BUTTER FUDGE

You will need:

  • 2 cups sugar
  • ½ cup brown sugar, packed
  • 4 tablespoons butter
  • ½ cup milk 
  • 1 cup peanut butter
  • 1 cup mini marshmallows

SUBSTITUTIONS AND ADDITIONS

PEANUT BUTTER: We’d recommend using regular peanut butter in this recipe. Natural peanut butter tends to have oils that can affect the texture of this recipe.

TOPPINGS: Add even more peanut buttery flavor by sprinkling peanut butter chips on top of the fudge before it cools.

HOW TO MAKE THIS PEANUT BUTTER FUDGE RECIPE

STEP ONE: Start by boiling brown sugar and white sugar, butter, and milk in a pot until the mixture reaches 236°F then immediately stop. 

PRO TIP: Make sure you have a good candy thermometer to precisely measure the temperature of the mixture.

boiling ingredients for peanut butter fudge

STEP TWO: Add peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. 

STEP THREE: Pour into a buttered 8″ x 8″ square pan.

PRO TIP: You could also line the baking dish with parchment paper or aluminum foil to make it even easier to take out if you’d like to.

steps for making peanut butter fudge

STEP FOUR: It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares. 

PRO TIP: To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.

HOW TO SERVE

This creamy peanut butter fudge is the perfect treat for a gift-giving, delicious dessert, or holiday treat. Since this fudge is so rich and delicious, you’ll need a refreshing drink to wash it down. Try our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side for great choices.

STORAGE

ON THE COUNTER: This old fashioned fudge recipe keeps just fine at room temperature and does not need to be refrigerated. If you like it cold, you certainly can keep it in the fridge though — some people love that texture! Just make sure you always store your batch of fudge in an airtight container so it doesn’t dry out. This sweet treat should stay fresh for one to two weeks. But I don’t think fudge has ever lasted in our house for that long.

IN THE FREEZER: This easy peanut butter fudge recipe freezes well. Store in a covered container or wrapped in plastic wrap and then stored in a freezer bag.

Peanut Butter Fudge

This easy peanut butter fudge is exactly like your grandma used to make! It’s perfect to serve any time of year or to gift during the holiday season. A handful of simple ingredients produces a delicious fudge that will disappear before your eyes!

FAQ

Could I use marshmallow cream instead of mini marshmallows in this easy recipe?

This delicious peanut butter fudge recipe will work fine with either mini marshmallows or marshmallow cream.

What causes fudge not to harden?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. The best way to fix this is to try reheating your fudge mixture by adding a little bit more milk and bringing it slowly back to a boil.

Can this fudge be frozen?

This peanut butter fudge freezes exceptionally well. Store in an airtight container for up to three months. This a great option if you are planning to give this as a homemade gift. Make ahead of time and store until you are ready to share it.

MORE RECIPES YOU’LL LOVE

FUDGE: Oreo Fudge | Chocolate Fudge 
HOLIDAY FUDGE: Gingerbread Fudge | Reese’s Pieces Fudge
PEANUT BUTTER COOKIES: Peanut Butter Oatmeal Cookies | No-Bake Cookies
PEANUT BUTTER DESSERTS: Chocolate Peanut Butter Lasagna | Peanut Butter Pie

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A close up of a piece of cake on a plate, with Butter and Fudge

Peanut Butter Fudge

This rich, creamy, homemade peanut butter fudge is made on the stovetop for a delicious, old-fashioned treat!

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Prep Time: 10 minutes

Chilling: 2 hours

Total Time: 2 hours 10 minutes

Servings: 16

Calories: 257kcal

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Ingredients

  • 2 cups sugar
  • 1/2 cup brown sugar packed
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1 cup peanut butter
  • 1 cup mini marshmallows

Instructions

  • Start by boiling both sugars, butter, and milk in a pot until it reaches 236°F then immediately stop.

  • Add in peanut butter and marshmallows and whip until it starts to thicken.

  • Pour into a buttered 8x 8-inch pan. You could also line with parchment paper to make it even easier to take out if you’d like to.

  • It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.

Notes

TIP: Make sure you have a good candy thermometer to precisely measure the temperature of the mixture.
TIP: You could also line the baking dish with parchment paper or aluminum foil to make it even easier to take out if you’d like to.
TIP: To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.

Nutrition

Calories: 257kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 107mg | Potassium: 124mg | Fiber: 1g | Sugar: 35g | Vitamin A: 100IU | Calcium: 22mg | Iron: 1mg





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