Peanut Butter Monkey Bread – Spaceships and Laser Beams

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Our family loves this delicious, gooey homemade peanut butter monkey bread recipe with a rich peanut butter icing on top!

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This gooey, delicious peanut butter monkey bread is one of our favorite homemade recipes for dessert or brunch. It’s an interesting twist on sweet, pull-apart traditional monkey bread with the addition of creamy peanut butter. Your family will beg for this again and again! 

Everyone will also love these amazing peanut butter recipes for chocolate peanut butter pie and peanut butter no-bake cookies. You can never go wrong with more monkey bread recipes either. Try our very decadent cinnamon roll monkey bread and individual-sized monkey bread muffins.

Food on a plate, with Butter and Peanut

PEANUT BUTTER MONKEY BREAD INGREDIENTS

A plate of food on a table, with Butter and Peanut

You will need:

For the Monkey Bread

  • 1 cup sugar
  • 1 tablespoon cinnamon
  • ¼ cup peanut butter
  • 2 ounces cream cheese, softened
  • 1 cup butter, melted
  • 2 cans large-size biscuits (16 biscuits total)

For the Icing

  • 1 cup powdered sugar
  • ¼ cup peanut butter
  • 3-4 tablespoons of milk

SUBSTITUTIONS AND ADDITIONS

TOPPINGS: Add a sprinkle of chocolate chips or peanut butter chips on top of the peanut butter icing for an extra decadent treat. Chopped pecans would also be delicious sprinkled on top of the monkey bread before serving.

A piece of cake on a paper plate, with Glaze

HOW TO MAKE THIS PEANUT BUTTER MONKEY BREAD RECIPE

PRO TIP: You can even do the prep the night before. Do all the steps except the baking and then cover the pan of goodness and refrigerate until you’re ready to put it in the oven.

STEP ONE: Place the sugar and cinnamon in a plastic ziplock bag.

STEP TWO: Remove biscuits from one can of dough and cut each biscuit into fourths (total of 32 pieces).

STEP THREE: Place the biscuit dough a few pieces at a time in the plastic bag and shake until well coated with the cinnamon mixture. Continue until all pieces of biscuits are coated.

STEP FOUR: Place the 32 biscuit pieces into the bottom of a well-greased Bundt pan.

PRO TIP: Follow your manufacturer’s instructions for greasing your Bundt pan.

STEP FIVE: Mix the ¼ cup peanut butter and softened cream cheese together until smooth.

PRO TIP: Make sure the cream cheese is totally softened to avoid small clumps in the filling.

STEP SIX: Spoon peanut butter and cream cheese mixture over the first layer of biscuits going all the way around the pan.

STEP SEVEN: Repeat steps 2-4 with the remaining can of biscuits layering the sugar-coated biscuits on top of the layer of peanut butter and cream cheese biscuits.

A pan filled with food, with Butter and Peanut
A tray of food, with Butter and Peanut

STEP EIGHT: In a large microwaveable bowl melt butter. Add the remaining sugar from the plastic storage bag to the melted butter and stir until sugar dissolves.

STEP NINE: Pour this mixture over the biscuits. Shake the pan to distribute the mixture all around the biscuits.

STEP TEN: Bake for 35 minutes at 350°F until golden brown.

PRO TIP: Place the Bundt pan on a cookie sheet while baking in case the yummy juices spill over

STEP ELEVEN: Rest the pan on the counter for 10 minutes before flipping it onto a serving plate.

Food on a plate, with Bread

For the Icing

STEP ONE: Add powdered sugar and peanut butter to a small bowl. Mix with a mixer until smooth.

STEP TWO: Add the milk one tablespoon at a time until you reach a slightly thick, pourable consistency.

STEP THREE: Pour over the plated monkey bread. Save a little extra to pour over individual pieces if desired.

A close up of a plate of food, with Butter and Peanut

HOW TO SERVE

This yummy monkey bread is a total game changer for a breakfast treat. Serve it for a delicious brunch spread along with our sheet pan breakfast. Add coffee, tea or a latte to drink and you’ll be able to feed a crowd.

A piece of cake on a plate, with Butter and Peanut

STORAGE

IN THE FRIDGE: This easy monkey bread tastes best served on the same day but can be stored at room temperature in an airtight container for 1 day and in the refrigerator for up to 4 days.

A close up of food on a plate, with Bread and Glaze

Whether you’re baking this peanut butter monkey bread for breakfast, brunch, or dessert, you’ll love how simple it is to make from scratch and how amazing this homemade recipe is! The result of this recipe is a decadent, rich peanut butter monkey bread that you’ll want to eat immediately. Allow me to add, it’s gorgeous to look at and the smell is absolutely intoxicating as you’re making this! 

FAQ

What is Monkey Bread?

Monkey bread is a soft, sweet, sticky pastry that you can serve for breakfast, brunch, or dessert — or really anytime in between! It’s pieces of soft dough balls sprinkled with cinnamon sugar, then baked in a Bundt pan. There are lots of possibilities for flavor combinations and glazes, making it a delightful and versatile goody. 

Does monkey bread has to be baked in a bundt pan?

You could make this recipe in a cake pan, loaf pan, ramekins or muffin tins. Just make sure to adjust your baking time depending on the size of the pan.

Can I make this recipe ahead of time?

This is a great recipe to make ahead of time. You can prepare the recipe up to the baking stage the night before and then pop it in the oven the next morning when you are ready to serve it.

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A close up of food on a plate, with Bread and Butter

Peanut Butter Monkey Bread

Our family loves this delicious, gooey homemade peanut butter monkey bread recipe with a rich peanut butter icing on top!

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Prep Time: 15 minutes

Cook Time: 35 minutes

Cool: 10 minutes

Total Time: 1 hour

Servings: 8

Calories: 550kcal

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Ingredients

Ingredients for monkey bread:

  • 1 cup sugar
  • 1 tablespoon cinnamon
  • ¼ cup peanut butter
  • 2 ounces cream cheese softened
  • 1 cup butter melted
  • 2 cans large size biscuits 16 biscuits total

Ingredients for icing:

  • 1 cup powdered sugar
  • 1/4 cup peanut butter
  • 3-4 tablespoons of milk

Instructions

Instructions for monkey bread:

  • Place the sugar and cinnamon in a plastic storage bag.

  • Remove biscuits from one can and cut each biscuit into fourths (total of 32 pieces)

  • Place the biscuit a few pieces at a time in the plastic bag and shake until well coated. Continue until all pieces are coated.

  • Place the 32 pieces of biscuits into the bottom of a well-greased Bundt pan.

  • Mix the ¼ cup peanut butter and softened cream cheese together until smooth.

  • Dollop the peanut butter/cream cheese mixture over the first layer of biscuits going all the way around the pan.

  • Repeat steps 2-4 with the remaining can of biscuits layering the sugar-coated biscuits on top of the layer of peanut butter/cream cheese biscuits.

  • In a large microwavable bowl melt the butter. Add the remaining sugar from the plastic storage bag to the melted butter and stir until sugar dissolves.

  • Pour this mixture over the biscuits. Shake the pan to distribute the mixture all around the biscuits.

  • Bake for 35 minutes at 350°F.

  • Rest the pan on the counter for 10 minutes before flipping onto serving plate.

Instructions for icing:

  • Add powdered sugar and peanut butter to a small bowl. Mix with a mixer until smooth.

  • Add the milk one tablespoon at a time until you reach a slightly thick, pourable consistency.

  • Pour over the plated monkey bread. Save a little extra to pour over individual pieces if desired.

Notes

TIP: You can even do the prep the night before. Do all the steps except the baking and then cover the pan of goodness and refrigerate until you’re ready to put it in the oven.
TIP: Follow your manufacturer’s instructions for greasing your Bundt pan.
TIP: Make sure the cream cheese is totally softened to avoid small clumps in the filling.

Nutrition

Calories: 550kcal





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